KitchenLogs is a Digital Food Safety System. We have taken the cumbersome food safety paperwork and streamlined it into a quick, easy, and money-saving APP.
Some Key Benefits of using our Digital Food Safety App!
* Don’t miss any checks anymore with our Alerts and Notifications.
* PIN numbers – No signatures - No more sign-offs.
* Highly customisable and adaptable to any environment.
* Off-Line Mode - No internet, No worries, Stored on the device.
* Daily Email Digest of ALL Checks.
* Storage of your HACCP, Training Certs, Etc.
* Allergen Table made easy!
* Multi-Language Support in Lists.
* Have better insight on how food safety is being done in multi-locations.
* EHO report approved layout.
* Extract data quickly for EHO visit or food incident.
* FOH and OPS check available as well.
* More productivity of running the business.
* No more paperwork to manage.
This app is highly customisable and can be adapted to any food business operator current checks no matter how complex and size!
Our App will improve your food hygiene standards if used correctly.
The UK’s Food Standards Agency (FSA) has confirmed our App is a working Digital Food Safety System. We took the best parts of the Safer Food, Better Business (SFBB) and incorporated it within our App.
Our App follows the same guidelines of any HACCP in the industry.
In-App Purchases - Monthly Subscription
Contact us for a demo, pricing, or talk about an Enterprise Solution.
Email us - [email protected]
One of the core functionalities of KitchenLogs is temperature monitoring. The software allows users to digitally record temperature readings for various food items, equipment, and storage areas. This eliminates the need for manual recording, reducing the risk of human error and ensuring accurate data capture. Automated alerts can be configured to notify designated personnel if temperatures fall outside pre-defined safe ranges, enabling prompt corrective action and preventing potential food spoilage or safety hazards. This proactive approach minimizes the risk of foodborne illnesses and helps maintain the quality and integrity of food products.
Furthermore, KitchenLogs facilitates task management by enabling the creation and scheduling of essential food safety tasks. These tasks can range from routine equipment sanitation to regular food temperature checks. The system assigns responsibility for each task and tracks its completion status, ensuring accountability and transparency within the team. Automated reminders help prevent tasks from being overlooked, fostering a consistent and reliable food safety routine. This structured approach to task management promotes adherence to established food safety protocols and reduces the likelihood of critical steps being missed.
Inventory management is another key feature of KitchenLogs. The software allows users to track food inventory levels, monitor expiration dates, and manage stock rotation efficiently. This functionality helps minimize food waste by ensuring that older stock is used before newer stock, optimizing inventory utilization and reducing costs. The system can also generate reports on inventory levels, providing valuable insights into purchasing patterns and helping optimize ordering processes. This streamlined approach to inventory management contributes to cost savings and ensures that ingredients are used within their optimal timeframe.
Employee training and certification management are also integrated into KitchenLogs. The software can track employee training progress, manage certifications, and ensure that all staff members are up-to-date with the latest food safety regulations. This centralized platform simplifies training administration and provides a readily accessible record of employee qualifications. Automated reminders can be set for upcoming certification renewals, ensuring that staff members maintain their required credentials. This comprehensive approach to training and certification management promotes a culture of food safety awareness and ensures that all employees are equipped with the necessary knowledge and skills.
Reporting and analytics are integral components of KitchenLogs. The software generates various reports that provide valuable insights into food safety performance, including temperature logs, task completion rates, and inventory levels. These reports can be customized to meet specific needs and can be used to identify areas for improvement and track progress over time. The data-driven insights provided by these reports enable informed decision-making and contribute to continuous improvement in food safety practices.
Integration with other systems is another advantage of KitchenLogs. The software can be integrated with existing restaurant management systems, further streamlining operations and enhancing data sharing. This integration eliminates data silos and provides a holistic view of restaurant operations, enabling more efficient management and improved overall performance.
KitchenLogs offers a range of benefits for food service establishments. By digitizing food safety processes, it reduces paperwork, improves accuracy, and enhances compliance with regulations. The automated alerts and reminders help prevent critical errors and ensure that food safety protocols are consistently followed. The comprehensive reporting and analytics features provide valuable insights into performance and enable data-driven decision-making. Ultimately, KitchenLogs contributes to a safer, more efficient, and more profitable food service operation. It empowers businesses to prioritize food safety, protect their customers, and enhance their reputation for quality and reliability.
KitchenLogs is a Digital Food Safety System. We have taken the cumbersome food safety paperwork and streamlined it into a quick, easy, and money-saving APP.
Some Key Benefits of using our Digital Food Safety App!
* Don’t miss any checks anymore with our Alerts and Notifications.
* PIN numbers – No signatures - No more sign-offs.
* Highly customisable and adaptable to any environment.
* Off-Line Mode - No internet, No worries, Stored on the device.
* Daily Email Digest of ALL Checks.
* Storage of your HACCP, Training Certs, Etc.
* Allergen Table made easy!
* Multi-Language Support in Lists.
* Have better insight on how food safety is being done in multi-locations.
* EHO report approved layout.
* Extract data quickly for EHO visit or food incident.
* FOH and OPS check available as well.
* More productivity of running the business.
* No more paperwork to manage.
This app is highly customisable and can be adapted to any food business operator current checks no matter how complex and size!
Our App will improve your food hygiene standards if used correctly.
The UK’s Food Standards Agency (FSA) has confirmed our App is a working Digital Food Safety System. We took the best parts of the Safer Food, Better Business (SFBB) and incorporated it within our App.
Our App follows the same guidelines of any HACCP in the industry.
In-App Purchases - Monthly Subscription
Contact us for a demo, pricing, or talk about an Enterprise Solution.
Email us - [email protected]
One of the core functionalities of KitchenLogs is temperature monitoring. The software allows users to digitally record temperature readings for various food items, equipment, and storage areas. This eliminates the need for manual recording, reducing the risk of human error and ensuring accurate data capture. Automated alerts can be configured to notify designated personnel if temperatures fall outside pre-defined safe ranges, enabling prompt corrective action and preventing potential food spoilage or safety hazards. This proactive approach minimizes the risk of foodborne illnesses and helps maintain the quality and integrity of food products.
Furthermore, KitchenLogs facilitates task management by enabling the creation and scheduling of essential food safety tasks. These tasks can range from routine equipment sanitation to regular food temperature checks. The system assigns responsibility for each task and tracks its completion status, ensuring accountability and transparency within the team. Automated reminders help prevent tasks from being overlooked, fostering a consistent and reliable food safety routine. This structured approach to task management promotes adherence to established food safety protocols and reduces the likelihood of critical steps being missed.
Inventory management is another key feature of KitchenLogs. The software allows users to track food inventory levels, monitor expiration dates, and manage stock rotation efficiently. This functionality helps minimize food waste by ensuring that older stock is used before newer stock, optimizing inventory utilization and reducing costs. The system can also generate reports on inventory levels, providing valuable insights into purchasing patterns and helping optimize ordering processes. This streamlined approach to inventory management contributes to cost savings and ensures that ingredients are used within their optimal timeframe.
Employee training and certification management are also integrated into KitchenLogs. The software can track employee training progress, manage certifications, and ensure that all staff members are up-to-date with the latest food safety regulations. This centralized platform simplifies training administration and provides a readily accessible record of employee qualifications. Automated reminders can be set for upcoming certification renewals, ensuring that staff members maintain their required credentials. This comprehensive approach to training and certification management promotes a culture of food safety awareness and ensures that all employees are equipped with the necessary knowledge and skills.
Reporting and analytics are integral components of KitchenLogs. The software generates various reports that provide valuable insights into food safety performance, including temperature logs, task completion rates, and inventory levels. These reports can be customized to meet specific needs and can be used to identify areas for improvement and track progress over time. The data-driven insights provided by these reports enable informed decision-making and contribute to continuous improvement in food safety practices.
Integration with other systems is another advantage of KitchenLogs. The software can be integrated with existing restaurant management systems, further streamlining operations and enhancing data sharing. This integration eliminates data silos and provides a holistic view of restaurant operations, enabling more efficient management and improved overall performance.
KitchenLogs offers a range of benefits for food service establishments. By digitizing food safety processes, it reduces paperwork, improves accuracy, and enhances compliance with regulations. The automated alerts and reminders help prevent critical errors and ensure that food safety protocols are consistently followed. The comprehensive reporting and analytics features provide valuable insights into performance and enable data-driven decision-making. Ultimately, KitchenLogs contributes to a safer, more efficient, and more profitable food service operation. It empowers businesses to prioritize food safety, protect their customers, and enhance their reputation for quality and reliability.
